The world of coffee, catalogued
Follow your coffee back to where it grew.
Spin the globe, trace a bean from its highland origin to your cup, and keep a record of every coffee you drink at HOLA.
Biggest coffee origins
Motion is dialled down on your device, so here's the coffee belt as a list. Tap any origin to explore.
On the grinder
This week at HOLA
Prospect, South Australia
The barista hasn't set this week's featured coffees yet. Check back soon, or explore the world map in the meantime.
Know your types
Five ways to process coffee
How a cherry becomes a green bean shapes everything you taste. In the dex, each process is a type.
- WashedClean and bright. Fruit stripped before drying, so origin character leads.
- NaturalDried whole in the cherry. Big berry sweetness with a wine-like edge.
- HoneySome fruit left on the bean. Round body, syrupy sweetness.
- AnaerobicFermented without oxygen. Wild, funky, unmistakable.
- Wet-hulledHulled damp. Earthy, full-bodied and low-acid: the Sumatra signature.
The bigger picture
The world runs on coffee
Coffee is one of the most traded commodities on earth. Here is the scale of it, paced for fun.
Cups the world has drunk today
…
- Cups per second
- 26,042
- Arabica, green
- $5.20per kg
- Robusta, green
- $4.20per kg
- Drunk per year
- 170M60kg bags
- Arabica share of the crop
- 56%
- Green coffee exports
- $36Bper year
- Countries that grow it
- 0
Rough approximations from public industry figures, paced evenly for fun. Not a live market feed.