COFFEEDEX
Indonesia

Region · Indonesia

Kintamani (Bali)

Kintamani (Bali) coffee region

Altitude

1,100–1,500 m

Harvest calendar

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

The story

Kintamani sits on the high volcanic plateau around Mount Batur in the north of Bali, where coffee is grown alongside citrus trees under a traditional cooperative system called subak abian, rooted in Balinese Hindu philosophy. That intercropping and the volcanic soil give Kintamani arabica a distinctive bright, clean profile, with lively citrus acidity, floral notes and a lighter body than the Sumatra cup. In 2008 it became the first Indonesian coffee to receive a protected geographic indication, recognising both its origin and its farming culture.

Producers

  • Subak Abian Kintamani

    Cooperative

    A traditional Balinese Hindu farming cooperative growing coffee alongside citrus on the slopes of Mount Batur.

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