COFFEEDEX
Peru

Region · Peru

Amazonas

Amazonas coffee region

Altitude

1,400–2,000 m

Harvest calendar

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

The story

The Amazonas department, especially the Rodriguez de Mendoza and Bagua valleys, produces some of Peru's most refined high-grown lots. Fertile cloud-forest soils and improving post-harvest practices have pushed several producers into competition-winning territory, with sweet, layered, fruit-forward cups.

Producers

  • APROCAM

    Cooperative

    Organic-focused cooperative in the Bagua and Maranon valleys.

Coffees from here