COFFEEDEX
Brazil

Region · Brazil

Mogiana

Mogiana coffee region

Altitude

900–1,300 m

Harvest calendar

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D

The story

Straddling the border of São Paulo and Minas Gerais along the old Mogiana railway, this region has deep red soils and a long coffee tradition. It produces heavy-bodied, sweet coffees with dried-fruit and cocoa notes, historically prized by Italian espresso blenders.

Producers

  • Fazenda Santa Inês

    Estate

    Historic Mogiana estate with award-winning micro-lots.

Coffees from here