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Region · Brazil
Mogiana

Altitude
900–1,300 m
Harvest calendar
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
The story
Straddling the border of São Paulo and Minas Gerais along the old Mogiana railway, this region has deep red soils and a long coffee tradition. It produces heavy-bodied, sweet coffees with dried-fruit and cocoa notes, historically prized by Italian espresso blenders.
Producers
Fazenda Santa Inês
EstateHistoric Mogiana estate with award-winning micro-lots.